A Boston roll is a type of sushi roll that typically contains tempura shrimp, avocado, and cucumber, with sushi rice and seaweed wrapping. It is then topped with tobiko (flying fish roe) or masago (smelt roe) for an added crunch and burst of flavor. Some variations may also include cream cheese or spicy mayo for added creaminess and spice.
The Boston roll is known for its combination of savory shrimp, creamy avocado, and refreshing cucumber, making it a popular choice for those who enjoy a balanced mix of flavors and textures in their sushi. It is typically served with soy sauce, wasabi, and pickled ginger on the side for dipping and added flavor.
Overall, the Boston roll offers a delicious and satisfying sushi experience that is enjoyed by many sushi enthusiasts.
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